The Shampoo Bar
HC-1104
A sustainable take on a traditional shampoo, this waterless bar cleans without stripping. AminoSensyl™ HC rehydrates and conditions hair. LexFeel® N5 MB provides combability with the benefit of silicone-free.
This novel format reduces the shipping carbon footprint and requires no packaging.
The Shampoo Bar
HC-1104
A sustainable take on a traditional shampoo, this waterless bar cleans without stripping. AminoSensyl™ HC rehydrates and conditions hair. LexFeel® N5 MB provides combability with the benefit of silicone-free.
This novel format reduces the shipping carbon footprint and requires no packaging.
Ingredients
Item | Trade Name | Ingredient (INCI) | (w/w)% |
---|---|---|---|
1 | AminoSensyl™ HC* | Brassica Alcohol (and) Brassicyl Valinate Esylate | 10.00 |
2 | SustOleo™ BA* | Brassica Alcohol | 6.00 |
3 | LexFeel® N5 MB* | Diheptyl Succinate (and) Capryloyl Glycerin/Sebacic Acid Copolymer | 4.50 |
4 | Cocoa Butter | Theobroma Cacao (Cocoa) Seed Butter | 1.20 |
5 | Jojoba Oil | Simmondsia Chinensis (Jojoba) Seed Oil | 0.50 |
6 | Argan Oil | Argania Spinosa (Argan) Oil | 0.40 |
7 | Tapioca Natural 9096 | Tapioca Starch | 14.50 |
8 | Bio-Terge® AS-90 Beads | Sodium (C14-16) Olefin Sulfonate | 29.00 |
9 | Pureact I-85E Flake | Sodium Cocoyl Isethionate | 29.00 |
10 | Lexgard® O* | Caprylyl Glycol | 1.00 |
11 | Deionized Water | Water | 2.40 |
12 | Coconut & Green Tea | Fragrance | 1.00 |
13 | FD&C Yellow No. 5 (1% Solution) | Acid Yellow 23 (CI 19140) | 0.50 |
Processing Procedure
- Combine Items 1 – 6 main batch and heat to 80 °C while gently anchor mixing.
- Maintaining temperature, slowly add Item 7 to main batch with moderate speed anchor mixing.
- Combine Items 8 and 9 and gently anchor mix until uniform, then slowly add to main batch.
- Combine Items 10 – 13 and add to the main batch while anchor mixing. Remove from heat.
- Continue mixing while cooling. Once the dough cools to 50 °C to 65 °C, lightly dust a mold with tapioca starch and press into shape.
- Lightly dust a mold with tapioca starch and press into shape.
Physical Properties
Solid shampoo bar.
pH @ 25°C (10% in DI water) = 6.30
Stability
45°C (12 Weeks), 50°C (12 Weeks), F/T (3 cycles)
Testing
Preservative Efficacy Testing: EP-B, PCPC, USP
Ingredient Function
LexFeel® N5 MB: Natural lightweight dimethicone alternative. Improves shine and softness in hair without build-up or greasiness.
AminoSensyl™ HC: 100% natural, quat-free hair conditioning system. Adding this novel cationic system to shampoos creates a moisturized, non-stripping formula such as a co-wash or 2-in-1 product.
SustOleo™ BA: Brassica-derived structuring agent, contributes to the hardness of the bar.
Lexgard® O: Multifunctional component for alternative preservation.
Natural Origin Content
ISO 16128, includes water: 65.94%