Icy Air Cream

SC-1087

Experience a whimsical winter with this airy and icy skin cream. It is lightweight in pick-up and afterfeel with a subtly crystalized appearance.

Icy Air Cream

SC-1087

Experience a whimsical winter with this airy and icy skin cream. It is lightweight in pick-up and afterfeel with a subtly crystalized appearance.

Ingredients

Item Trade Name Ingredient (INCI) (w/w)%
1 Deionized Water Water 67.36
2 UNICERT Blue 05601-J Acid Blue 9 (0.1% Solution) 0.10
3 Glycerin Glycerin 5.00
4 Glutamic Acid Glutamic Acid 0.04
5 Keltrol CG-SFT Xanthan Gum 0.30
6 SustOleo™ TL* Trilaurin 6.50
7 SustOleo™ GMS-SE* Glyceryl Stearate SE 4.00
8 SustOleo™ BA* Brassica Alcohol 2.00
9 Lexol® NBS MB* N-butyl Stearate 5.00
10 SEPINOV™ EMT 10 Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer 0.40
11 MAKIMOUSSE 25 Sodium Polyacrylate Starch 0.30
12 LexFeel® WOW DT* Heptyl Undecylenate (and) C13-16 Isoparaffin 5.00
13 Organic Reconstituted Aloe Vera Juice* Aloe Barbadensis Leaf Juice 2.00
14 Spectrastat™ OEL* Caprylhydroxamic Acid (and) Caprylyl Glycol (and) Ethylhexylglycerin (and) Propanediol 2.00

Processing Procedure

  1. Combine Items 1 – 5 (main batch) and propeller mix until uniform. Heat to 75 °C to 85 °C.
  2. Combine Items 6 – 9 and heat to 75 °C to 85 °C.
  3. Combine Items 10 – 12 and mix with magnetic stir bar until homogeneous.
  4. While homogenizing at 4000 rpm for 3 min to 4 min, add Items 6 – 9 to main batch first and then add Items 10 – 12 to main batch.
  5. Transfer to gentle anchor mixing. At 55 °C, add Items 13 and 14.
  6. Continue anchor mixing until cooled to room temperature.

Physical Properties

pH @ 25 °C = 6.0 – 7.0

Viscosity @ 25 °C (Brookfield DV1MRV; Spindle T-C @ 10 rpm) = 25,000 – 40,000 cps

Stability

40 °C (8 weeks), 45 °C (8 weeks), 50 °C (8 weeks), F/T (3 cycles)

Testing

Preservative Efficacy Testing: EP-A, EP-B, PCPC, USP

Ingredient Function

LexFeel® WOW DT: 100% natural, rapidly absorbing, sensory enhancer with an ultra-dry finish and light, powdery skin-feel.

SustOleo™ BA: Non-palm structuring agent. This brassica-derived fatty alcohol stabilizes the emulsion while providing a softer texture than traditional fatty alcohols.

SustOleo™ GMS-SE: Non-palm, self-emulsifying stabilizer.

SustOleo™ TL: This powder sensory enhancer melts to a liquid at skin temperature creating a dynamic sensory experience. It leaves a soft, lightweight barely-there skin feel.

Spectrastat™ OEL: Cold processable alternative preservation system to protect the formulation against bacteria, yeast, and mold. See challenge testing information.

Lexol™ NBS MB: Traditional emollient, 84% certified biobased content and RSPO Mass Balance certified.

Natural Origin Content

ISO 16128, includes water: 97.70%