Butter Frosting
BB-1073
A silky body butter reminiscent of homemade frosting. The dynamic sensory experience begins with a firm viscous texture that quickly melts into the skin for a smooth, silky finish.
Butter Frosting
BB-1073
A silky body butter reminiscent of homemade frosting. The dynamic sensory experience begins with a firm viscous texture that quickly melts into the skin for a smooth, silky finish.
Ingredients
| Item | Trade Name | Ingredient (INCI) | (w/w)% |
|---|---|---|---|
| 1 | Deionized Water | Water | 72.38 |
| 2 | Glycerin | Glycerin | 4.00 |
| 3 | Gluconal® CAM-P-IN | Calcium Gluconate Monohydrate | 1.12 |
| 4 | Spectrastat™ G2 Natural MB* | Caprylhydroxamic Acid (and) Glyceryl Caprylate (and) Glycerin | 1.20 |
| 5 | AminoSensyl™ SC* | Brassica Alcohol (and) Brassicyl Valinate Esylate (and) Brassica Glycerides | 8.00 |
| 6 | SustOleo™ TSB* | Hydrogenated Rapeseed Oil | 2.00 |
| 7 | LexFeel® N50 MB* | Diheptyl Succinate (and) Capryloyl Glycerin/Sebacic Acid Copolymer | 7.00 |
| 8 | LexFeel® Natural* | Heptyl Undecylenate | 1.50 |
| 9 | Cetiol® SB 45 | Butyrospermum Parkii (Shea) Butter | 1.50 |
| 10 | Organic Reconstituted Aloe Vera Juice | Aloe Barbadensis (Aloe Vera) Leaf Juice | 1.00 |
| 11 | Oil, Wild Honeysuckle BBW | Fragrance | 0.30 |
Processing Procedure
- Combine Items 1 – 4 (main batch) and mix until uniform. Heat to 80 °C.
- Combine Items 5 – 9 and heat to 80 °C.
- While homogenizing at 3500 rpm for 3 min, add items 5 – 9 to main batch.
- Transfer to gentle anchor mixing.
- At 50 °C, add items 10 and 11.
- Stop mixing at 45 °C and allow to cool to room temperature.
Physical Properties
pH @ 25 °C = 3.5 – 5.0
Viscosity @ 25 °C (Brookfield DV1MRV; Spindle T-C @ 10 rpm) = 35,000 – 55,000 cps
Stability
40 °C (8 weeks), 45 °C (8 weeks), 50 °C (8 weeks), F/T (3 cycles)
Testing
Preservative Efficacy Testing: EP-A, EP-B, PCPC, USP
Ingredient Function
SustOleo™ TSB: Buttery, creamy texturizer and sensory emollient. Compare to shea butter with the added benefit of smooth, not grainy skin-feel and superior oxidative stability.
Spectrastat™ G2 Natural MB: Natural preservation system. Protects formulation against yeast, mold, and bacteria. See challenge testing results.
AminoSensyl™ SC: Cationic emulsification system provides structure and stability. AminoSensyl SC provides the powdery soft skin-feel. Stabilizes high oil loads without a greasy skin-feel.
LexFeel® N50 MB: Non-greasy, non-tacky dimethicone-like sensory emollient. It imparts a smooth glide and provides a skin barrier which helps to retain moisture.
LexFeel® Natural: Extremely light and dry sensory enhancer with a glassy yet soft feel during application. This emollient is fast spreading with a subtle after-feel.
Natural Origin Content
ISO 16128, includes water: 99.7%